Monday: Grilled salmon cobb salad
Tuesday: Chicken banh mi tacos
Wednesday: One-pot butter chicken
Thursday: Tomato, pesto and corn gnocchi
Friday: Pizza Night
Pizza and wing delivery from Barro’s.
Saturday Baking: Orange creamsicle cake
Saturday: We had such a lazy day. We had a late lunch at Millie’s Cafe. It is authentic Puerto Rican food. I crave it all the time. My fav is a Jibarito; which is a pulled pork sandwich in between fried plantain. Also, if you come early enough they have pastries stuffed with guava and cream cheese, which are heaven!
Sunday : I worked all day and wanted a really simple dinner. Danny made salmon, corn and White Shell pasta! Over the last couple years Danny and I have been learning how to cook. We started with our favorite dishes and tried new things all the time. She don’t buy much processed foods or pre-made food but the white shells pasta is my jam. We have tried recreating it but it isn’t as